Restaurant Akrame

The dining experience was truly on another level. The menu was thoughtfully designed, and every dish had a little surprise—whether it was in the way the food was cooked, the presentation, or a creative twist on flavor. The food was amazing: bold in flavor yet restrained, and perfectly balanced in both taste and texture. The service was attentive and elegant, with a pace that felt just right. The restaurant’s ambiance is modern, with a cohesive black theme that runs throughout the space. Highly recommended—it was an unforgettable and exceptional gastronomic experience in Paris.

Akrame delivers a Michelin-star experience with visually stunning and artfully crafted dishes. The tender lamb with vibrant sauces and the seafood draped in bold charcoal sauce showcase creativity. A refined dining experience in Paris!

I visited Akrame as a solo diner new to Michelin star dining and was not sure what to expect. That staff was very welcoming and friendly and were very accommodating regarding my allergies. The wine list and tasting menu were explained to me throughly in a helpful, non-pretentious way. The tasting menu was exciting, complex, and artfully presented while still being tasty and filling. I was definitely not left hungry my the end of the meal. Highlights for me were the caviar with avocado creme and vodka jelly, and the Richard sorbet with peanut butter. Hope to come back soon!

What can I say, just a stunning restaurant, great service, extraordinary flavors, I haven't had such a good culinary experience in a long time, we took the 4 course lunch menu, we got 4 stunning dishes, each one of a kind, and in addition, beautiful appetizers that only make you want more. In addition, the price was completely fair and the value For money was very fair highly recommend

Great experience on March 3rd! Great dinner, amazing food with different combinations and mixtures, with a fantastic wine pairing suggested by the sommelier. And the place is super cozy and modern. A must go in Paris!

Excellent service, cozy atmosphere just a few tables. Presentation of the dishes is definitely at a Michelin Star level. The taste of the dishes was good, but from the whole menu just 1 really stood out for me, asparagus with coal, the rest were just as expected but without surprising my taste buds. Also the butter with vegetable coal was excellent! Fixed menu 200€, glass of champagne 30€. Overall very pleasant experience.

An exquisite time with really surprising dishes. We loved: the quiet time-suspended experience from dining in the courtyard; the translucent raviole as “patisserie” showcasing an extreme makeover to a most loved cuisine classic the perfect service from all staff The homemade black charcoal oil And so much more. Really great restaurant